B1 (Thiamine)

BEST FOOD SOURCES.

Brewer’s Yeast, Rice Husks, Unrefined Cereal Grains, Whole Wheat, Soybeans, Egg Yolk, Fish, Oatmeal, Peanuts, Organic Meats, Lean Pork, Most Vegetables, Bran, Milk.

EFFECT ON BODY.

Promotes Growth. Aids digestion especially of Carbohydrates. Improves mental attitude. Keeps nervous system, muscles and heart functioning normally. Helps fight Air or Sea Sickness.

DEFICIENCY.

Beriberi.

DAILY REQUIREMENTS.

1.5-1.6 Milligrams mg. for adults. Up to 1.6 Milligrams mg. for pregnant and nursing women. Need increases during illness,stress and surgery. Smokers, Drinkers and heavy sugar users require increased amounts.

GENERAL CHARACTERISTICS.

As with all the B-complex Vitamins is not stored in the body and must be replaced daily. Known as the ‘Morale Vitamin’ because of its beneficial effects on the nervous system and mental attitude. Destroyed or partially destroyed by Caffeine, Alcohol, Food Processing, Air, Water (by cooking). Sulfa Drugs.Estrogen. Antacids. Deficiency causes Beriberi.

FoodAmount (mg/oz)Amount (mg/100g)
Apples 0.00482 0.017
Apricots NaN 0,030
Artichoke 0.01417 0.05
Asparagus 0.04054 0.143
Avocados 0.01899 0.067
Bananas 0.00879 0.031
Beans, dried Lima 0.04564 0.161
Beans, dried Navy
Beans, green snap. 0.02325 0.082
Beans, green-shell Lima 0.04564 0.161
Beet greens. 0.02835 0.100
Beetroots. 0.00879 0.031
Blueberries 0.01049 0.037
Blackberries 0.00567 0.020
Broccoli 0.02013 0.071
Brussel Sprouts 0.03941 0.139
Cabbage - Red 0.00000 0.000
Cabbage - Green 0.01729 0.061
Carrot tops
Carrots 0.01871 0.066
Cauliflower 0.01417 0.050
Celery 0.00595 0.021
Chard, Swiss 0.00964 0.034
Cherries 0.00765 0.027
Chicory, curly - Endive 0.02268 0.080
Chives 0.02211 0.078
Corn, sweet 0.05670 0.200
Cranberries 0.00340 0.012
Cucumber 0.00765 0.027
Currents 0.04536 0.160
Dandelion, greens
Dates 0.01474 0.052
Beans, dried Kidney 0.04536 0.160
Aubergine - Eggplant 0.01106 0.039
Elderflower
Endive, French 0.02268 0.080
Endive-Escarole 0.02268 0.080
Fennel 0.11623 0.410
Figs 0.01701 0.060
Flax - Linseed
Garlic 0.05670 0.200
Ginger 0.00709 0.025
Grapefruit 0.01049 0.037
Grapes 0.01956 0.069
Highly Acidic Foods
Highly Alkaline Foods
Kale 0.03118 0.110
Kohlrabi 0.01417 0.050
Leeks 0.01701 0.060
Lemons 0.01134 0.040
Lentils 0.24664 0.870
lettuce NaN o.057
Limes 0.00850 0.030
Melons
Mildly Acidic Foods
Mildly Alkaline Foods
Moderately Acidic Foods
Moderately Alkaline Foods
Mushrooms 0.02835 0.100
Okra 0.05670 0.200
Olives 0.00595 0.021
Onions 0.01304 0.046
Oranges 0.02466 0.087
Parsley 0.02438 0.086
Parsnips 0.02551 0.090
Peaches 0.00680 0.024
Pears 0.07541 0.266
Peas, dried, split 0.19845 0.700
Peas, green 0.07541 0.266
Peppers - Bell, green, red and yellow. 0.01616 0.057
Pineapples 0.02240 0.079
Plums - Including Fresh Prunes. 0.00794 0.028
Potatoes, sweet 0.02211 0.078
Potatoes 0.02268 0.080
Prunes, Dried 0.01446 0.051
Pumpkin Seeds
Pumpkin 0.01417 0.050
Radishes 0.00340 0.012
Raisins 0.03005 0.106
Raspberries 0.00907 0.032
Rhubarb 0.00567 0.020
Sesame Seeds
Beans -Soya Dried. 0.24777 0.874
Beans - Soya Green Shell - Edamame 0.05670 0.200
Spinach 0.02211 0.078
Strawberries 0.00680 0.024
Sunflower Seeds
Tangerines 0.01644 0.058
Watermelon 0.00936 0.033
Yoghurt - Greek Style 0.00652 0.023