Analysis
| Analysis | % |
|---|---|
| Carbohydrate | 5.88 |
| Protein | 0.96 |
| Fat | 0.18 |
Good source of Vitamin B1 and G. High in roughage and low in calories, hence a good food for reducers. It is not necessary to press aubergines under weight before cooking as once thought.
| Analysis | % |
|---|---|
| Carbohydrate | 5.88 |
| Protein | 0.96 |
| Fat | 0.18 |
| Minerals | Amount (mg/oz) | Amount (mg/100g) |
|---|---|---|
| Chlorine | 0.00000 | 0.000 |
| Chromium | 0.00000 | 0.000 |
| Cobalt | 0.00000 | 0.000 |
| Fluorine | 0.00000 | 0.000 |
| Iodine | 0.00000 | 0.000 |
| Molybdenum | 0.00000 | 0.000 |
| Sulphur | 0.00000 | 0.000 |
| Calcium | 2.55145 | 9.000 |
| Copper | 0.00000 | 0.000 |
| Iron | 0.06520 | 0.230 |
| Magnesium | 3.40194 | 12.000 |
| Manganese | 0.06577 | 0.232 |
| Phosphorous | 6.80388 | 24.000 |
| Potassium | 64.92036 | 229.000 |
| Selenium | 0.00000 | 0.000 |
| Sodium | 0.00000 | 0.000 |
| Zinc | 0.04536 | 0.160 |
| Vitamins | Amount (mg/oz) | Amount (mg/100g) |
|---|---|---|
| B12 (Cyanocobalamin) | 0.00000 | 0.000 |
| B13 (Orotic Acid) | 0.00000 | 0.000 |
| B15 (Pangamic Acid) | 0.00000 | 0.000 |
| B3 (Niacin) | 0.18399 | 0.649 |
| B5 (Pantothenic Acid) | 0.07966 | 0.281 |
| B6 (Pyridoxine) | 0.02381 | 0.084 |
| B7 Biotin | 0.00000 | 0.000 |
| B9 (Folic Acid) | 0.00624 | 0.022 |
| Choline | ||
| Choline | 0.00000 | 0.000 |
| D (Cholecalciterols) | 0.00000 | 0.000 |
| E (Tocopherols) | 0.08505 | 0.300 |
| K (Phylloquinone) | 0.00113 | 0.004 |
| A1 (Retinol) | 0.00000 | 0.000 |
| B1 (Thiamine) | 0.01106 | 0.039 |
| C (Ascorbic Acid) | 0.62369 | 2.200 |
| B2 (Riboflavin) | 0.01049 | 0.037 |
| Preparations | Calories (kcal) per oz | Calories (kcal) per 100g |
|---|---|---|
| Uncooked | 9 |