Analysis
| Analysis | % |
|---|---|
| Carbohydrate | 11.420 |
| Protein | 0.700 |
| Fat | 0.280 |
Fresh prunes are an excellent source of Vitamin A. All fresh Plums are a good source of Vitamins B1 and G. Should not be eaten to excess as liable to increase acidity of the urine. Are not recommended for those who suffer from acidity on an alkaline diet. Plums are high in pectin and so help to detoxify the digestive system.
| Analysis | % |
|---|---|
| Carbohydrate | 11.420 |
| Protein | 0.700 |
| Fat | 0.280 |
| Minerals | Amount (mg/oz) | Amount (mg/100g) |
|---|---|---|
| Chlorine | 0.00000 | 0.000 |
| Cobalt | 0.00000 | 0.000 |
| Fluorine | 0.00000 | 0.000 |
| Iodine | 0.00000 | 0.000 |
| Molybdenum | 0.00000 | 0.000 |
| Calcium | 1.70097 | 6.000 |
| Chromium | 0.00000 | 0.000 |
| Copper | 0.00000 | 0.000 |
| Iron | 0.04819 | 0.170 |
| Magnesium | 1.98446 | 7.000 |
| Manganese | 0.01474 | 0.052 |
| Phosphorous | 4.53592 | 16.000 |
| Potassium | 44.50872 | 157.000 |
| Selenium | 0.00000 | 0.000 |
| Sodium | 0.00000 | 0.000 |
| Sulphur | 0.00000 | 0.000 |
| Zinc | 0.02835 | 0.100 |
| Vitamins | Amount (mg/oz) | Amount (mg/100g) |
|---|---|---|
| B13 (Orotic Acid) | 0.00000 | 0.000 |
| B15 (Pangamic Acid) | 0.00000 | 0.000 |
| B12 (Cyanocobalamin) | 0.00000 | 0.000 |
| B3 (Niacin) | 0.11822 | 0.417 |
| B5 (Pantothenic Acid) | 0.03827 | 0.135 |
| B6 (Pyridoxine) | 0.00822 | 0.029 |
| B7 Biotin | 0.00000 | 0.000 |
| B9 (Folic Acid) | 0.00142 | 0.005 |
| Choline | 0.00000 | 0.000 |
| D (Cholecalciterols) | 0.00000 | 0.000 |
| E (Tocopherols) | 0.07371 | 0.260 |
| K (Phylloquinone) | 0.00170 | 0.006 |
| A1 (Retinol) | 0.00482 | 0.017 |
| B1 (Thiamine) | 0.00794 | 0.028 |
| C (Ascorbic Acid) | 2.69320 | 9.500 |
| B2 (Riboflavin) | 0.00737 | 0.026 |
| Preparations | Calories (kcal) per oz | Calories (kcal) per 100g |
|---|---|---|
| Canned | 32 | |
| Uncooked | 12 |