Analysis
| Analysis | % |
|---|---|
| Carbohydrate | 18.10 |
| Protein | 0.72 |
| Fat | 0.160 |
Grapes decrease the acidity of urine by helping kidney function and acts as a gentle laxative.
| Analysis | % |
|---|---|
| Carbohydrate | 18.10 |
| Protein | 0.72 |
| Fat | 0.160 |
| Minerals | Amount (mg/oz) | Amount (mg/100g) |
|---|---|---|
| Calcium | 2.83495 | 10.000 |
| Chlorine | 0.00000 | 0.000 |
| Chromium | 0.00000 | 0.000 |
| Cobalt | 0.00000 | 0.000 |
| Copper | 0.00000 | 0.000 |
| Fluorine | 0.00000 | 0.000 |
| Iodine | 0.00000 | 0.000 |
| Iron | 0.10206 | 0.360 |
| Magnesium | 1.98446 | 7.000 |
| Manganese | 0.02013 | 0.071 |
| Molybdenum | 0.00000 | 0.000 |
| Phosphorous | 5.66990 | 20.000 |
| Potassium | 54.14755 | 191.000 |
| Selenium | 0.00000 | 0.000 |
| Sodium | 0.56699 | 2.000 |
| Sulphur | 0.00000 | 0.000 |
| Zinc | 0.01984 | 0.070 |
| Vitamins | Amount (mg/oz) | Amount (mg/100g) |
|---|---|---|
| B12 (Cyanocobalamin) | 0.00000 | 0.000 |
| B13 (Orotic Acid) | 0.00000 | 0.000 |
| B15 (Pangamic Acid) | 0.00000 | 0.000 |
| B3 (Niacin) | 0.05330 | 0.188 |
| B5 (Pantothenic Acid) | 0.01417 | 0.050 |
| B6 (Pyridoxine) | 0.02438 | 0.086 |
| B7 Biotin | 0.00000 | 0.000 |
| B9 (Folic Acid) | 0.00057 | 0.002 |
| Choline | 1.58757 | 5.600 |
| D (Cholecalciterols) | 0.00000 | 0.000 |
| E (Tocopherols) | 0.05386 | 0.190 |
| K (Phylloquinone) | 0.00425 | 0.015 |
| A1 (Retinol) | 0.00000 | 0.000 |
| B1 (Thiamine) | 0.01956 | 0.069 |
| C (Ascorbic Acid) | 0.90718 | 3.200 |
| B2 (Riboflavin) | 0.01984 | 0.070 |
| Preparations | Calories (kcal) per oz | Calories (kcal) per 100g |
|---|---|---|
| Grapes | 25 | |
| Juice | 23 | |
| Uncooked | 21 |