Beetroots.

Although beet tops are a more valuable food source than beetroots their high water content make them excellent balancing a diet of concentrated food such as proteins and starch. Good for stimulating appetite and nervous system.

Analysis

Analysis%
Carbohydrate8.8
Protein1.6
Fat

Minerals

MineralsAmount (mg/oz)Amount (mg/100g)
Calcium 4.53592 16.000
Chlorine 0.00000 0.000
Chromium 0.00000 0.000
Cobalt 0.00000 0.000
Copper 0.00000 0.000
Fluorine 0.00000 0.000
Iodine 0.00000 0.000
Iron 0.22396 0.790
Magnesium 6.52039 23.000
Manganese 0.08505 0.300
Molybdenum 0.00000 0.000
Phosphorous 10.77281 38.000
Potassium 86.46598 305.000
Selenium 0.00000 0.000
Sodium 21.82911 77.000
Sulphur 0.00000 0.000
Zinc 0.09922 0.350

Vitamins

VitaminsAmount (mg/oz)Amount (mg/100g)
B12 (Cyanocobalamin) 0.00000 0.000
B13 (Orotic Acid) 0.00000 0.000
B15 (Pangamic Acid) 0.00000 0.000
B3 (Niacin) 0.09384 0.331
B5 (Pantothenic Acid) 0.04111 0.145
B6 (Pyridoxine) 0.01899 0.067
B7 Biotin 0.00000 0.000
B9 (Folic Acid) 0.03090 0.109
Choline
Choline 0.00000 0.000
D (Cholecalciterols) 0.00000 0.000
E (Tocopherols) 0.00000 0.000
K (Phylloquinone) 0.00000 0.000
A1 (Retinol) 0.00567 0.020
B1 (Thiamine) 0.00879 0.031
C (Ascorbic Acid) 1.02058 3.600
B2 (Riboflavin) 0.00765 0.0270

Preparations

PreparationsCalories (kcal) per ozCalories (kcal) per 100g
Cooked 11
Uncooked 14