Beans, green snap.

Good source of vitamins and minerals and are easily digested if quickly cooked without grease or meat. Good for nerves and stimulating appetite. Vitamin A and so wards off colds.

Analysis

Analysis%
Carbohydrate7.7
Protein2.4
Fat0.2

Minerals

MineralsAmount (mg/oz)Amount (mg/100g)
Calcium 10.48931 37.000
Chlorine 0.00000 0.000
Chromium 0.00000 0.000
Cobalt 0.00000 0.000
Copper 0.00000 0.000
Fluorine 0.00000 0.000
Iodine 0.00000 0.000
Iron 0.29200 1.030
Magnesium 7.08737 25.000
Manganese 0.06123 0.2160
Molybdenum 0.00000 0.000
Phosphorous 10.20582 36.000
Phosphorous 15 36.00
Potassium 59.81744 211.000
Selenium 0.00000 0.000
Sodium 0.00000 0.000
Sulphur 0.00000 0.000
Zinc 0.06804 0.240

Vitamins

VitaminsAmount (mg/oz)Amount (mg/100g)
B12 (Cyanocobalamin) 0.00000 0.00
B13 (Orotic Acid) 0.00000 0.000
B15 (Pangamic Acid) 0.00000 0.000
B3 (Niacin) 0.20809 0.734
B5 (Pantothenic Acid) 0.06379 0.225
B6 (Pyridoxine) 0.03997 0.141
B7 Biotin 0.00000 0.000
B9 (Folic Acid) 0.00936 0.033
Choline
Choline 0.00000 0.000
D (Cholecalciterols) 0.00000 0.000
E (Tocopherols) 0.00000 0.000
K (Phylloquinone) 0.00397 0.014
A1 (Retinol) 0.00992 0.035
B1 (Thiamine) 0.02325 0.082
C (Ascorbic Acid) 3.45864 12.200
B2 (Riboflavin) 0.02948 0.104

Preparations

PreparationsCalories (kcal) per ozCalories (kcal) per 100g
Cooked 6
Uncooked 14