Analysis
| Analysis | % |
|---|---|
| Carbohydrate | 14.450 |
| Protein | 5.420 |
| Fat | 0.400 |
Pears have some disgestive benefits. Dried pears are richer in Vitamins and Minerals than fresh.
| Analysis | % |
|---|---|
| Carbohydrate | 14.450 |
| Protein | 5.420 |
| Fat | 0.400 |
| Minerals | Amount (mg/oz) | Amount (mg/100g) |
|---|---|---|
| Calcium | 4.29999 | 15.16778 |
| Chlorine | 0.00000 | 0.00000 |
| Chromium | 0.00000 | 0.00000 |
| Cobalt | 0.00000 | 0.00000 |
| Copper | 0.00000 | 0.00000 |
| Fluorine | 0.00000 | 0.00000 |
| Iodine | 0.00000 | 0.00000 |
| Iron | 0.13800 | 0.48678 |
| Magnesium | 0.00000 | 0.00000 |
| Manganese | 0.00000 | 0.00000 |
| Molybdenum | 0.00000 | 0.00000 |
| Phosphorous | 5.09999 | 17.98969 |
| Potassium | 0.00000 | 0.00000 |
| Selenium | 0.00000 | 0.00000 |
| Sodium | 0.00000 | 0.00000 |
| Sulphur | 0.00000 | 0.00000 |
| Zinc | 0.00000 | 0.00000 |
| Vitamins | Amount (mg/oz) | Amount (mg/100g) |
|---|---|---|
| B12 (Cyanocobalamin) | 0.00000 | 0.000 |
| B13 (Orotic Acid) | 0.00000 | 0.000 |
| B15 (Pangamic Acid) | 0.00000 | 0.000 |
| B3 (Niacin) | 0.59250 | 2.090 |
| B5 (Pantothenic Acid) | 0.00000 | 0.000 |
| B6 (Pyridoxine) | 0.04791 | 0.169 |
| B7 Biotin | 0.00000 | 0.000 |
| B9 (Folic Acid) | 0.00198 | 0.007 |
| Choline | 0.00000 | 0.000 |
| D (Cholecalciterols) | 0.00000 | 0.000 |
| E (Tocopherols) | 0.03685 | 0.130 |
| K (Phylloquinone) | 0.00113 | 0.004 |
| A1 (Retinol) | 0.00000 | 0.000 |
| B1 (Thiamine) | 0.07541 | 0.266 |
| C (Ascorbic Acid) | 11.33980 | 40.000 |
| B2 (Riboflavin) | 0.07541 | 0.266 |
| Preparations | Calories (kcal) per oz | Calories (kcal) per 100g |
|---|---|---|
| Canned | 25 | |
| Uncooked | 12 |