Chlorine

BEST FOOD SOURCES.

Salt, Kelp, Olives.

EFFECTS ON BODY.

Aids digestion through the production of Hydrocloric Acid in stomach. Helps keep one active.

DEFICIENCY.

A suspected factor in artereoschlerosis and diabetes.

DAILY REQUIREMENTS.

No official advice but but 3,400 mg. through average salt intake should be sufficient.

GENERAL CHARACTERISTICS.

Regulates the blood’s Alkaline-Acid balance.Helps the Liver to clean body waste. If you drink Chlorinated Water which destroys Vitamin E you should eat Yogurt as a way to replace intestinal bacteria the Chlorine destroys.

CHEMICAL SYMBOL –

Food	Amount (mg/oz)	Amount (mg/100g)
Apples	0.00000	0.00000
Apricots	0.00000	0.00000
Artichoke	0.00000	0.00000
Asparagus	0.00000	0.000
Aubergine - Eggplant	0.00000	0.000
Avocados	0.00000	0.00000
Bananas	0.00000	0.000
Beans - Soya Green Shell - Edamame	0.00000	0.000
Beans -Soya Dried.	0.00000	0.000
Beans, dried Kidney	0.00000	0.000
Beans, dried Lima	0.00000	0.000
Beans, green snap.	0.00000	0.000
Beans, green-shell Lima	0.00000	0.000
Beet greens.	0.00000	0.000
Beetroots.	0.00000	0.000
Blackberries	0.00000	0.000
Blueberries	0.00000	0.000
Broccoli	0.00000	0.000
Brussel Sprouts	0.00000	0.000
Cabbage - Green	0.00000	0.000
Cabbage - Red	0.00000	0.000
Carrots	0.00000	0.000
Cauliflower	0.00000	0.000
Celery	0.00000	0.000
Chard, Swiss	0.00000	0.000
Cherries	0.00000	0.000
Chicory, curly - Endive	0.00000	0.000
Chives	0.00000	0.000
Corn, sweet	0.00000	0.000
Cranberries	0.00000	0.000
Cucumber	0.00000	0.000
Currents	0.00000	0.000
Dates	0.00000	0.000
Elderflower
Endive, French	0.00000	0.000
Endive-Escarole	0.00000	0.000
Fennel	0.00000	0.000
Figs	0.00000	0.000
Flax - Linseed
Garlic	0.00000	0.000
Ginger	0.00000	0.000
Grapefruit	0.00000	0.000
Grapes	0.00000	0.000
Highly Acidic Foods
Highly Alkaline Foods
Kale	0.00000	0.000
Kohlrabi	0.00000	0.000
Leeks	0.00000	0.000
Lemons	0.00000	0.000
Lentils	0.00000	0.000
lettuce	0.00000	0.000
Limes	0.00000	0.000
Mildly Acidic Foods
Mildly Alkaline Foods
Moderately Acidic Foods
Moderately Alkaline Foods
Mushrooms	0.00000	0.000
Okra	0.00000	0.000
Olives	0.00000	0.000
Onions	0.00000	0.000
Oranges	0.00000	0.000
Parsley	0.00000	0.000
Parsnips	0.00000	0.000
Peaches	0.00000	0.000
Pears	0.00000	0.00000
Peas, dried, split	0.00000	0.000
Peas, green	0.00000	0.000
Peppers - Bell, green, red and yellow.	0.00000	0.000
Pineapples	0.00000	0.000
Plums - Including Fresh Prunes.	0.00000	0.000
Potatoes, sweet	0.00000	0.000
Potatoes	0.00000	0.000
Prunes, Dried	0.00000	0.000
Pumpkin Seeds
Pumpkin	0.00000	0.000
Radishes	0.00000	0.000
Raisins	0.00000	0.000
Raspberries	0.00000	0.00000
Rhubarb	0.00000	0.000
Sesame Seeds
Spinach	0.00000	0.000
Strawberries	0.00000	0.00000
Sunflower Seeds
Tangerines	0.00000	0.000
Watermelon	0.00000	0.000
Yoghurt - Greek Style	0.00000	0.000