Spinach

Rich in Vitamins A, C and K and a good source of B6 and Riboflavin. Also rich in Iron, Magnesium, Manganese and Folate; however, spinach contains iron-absorption inhibiting substances which render much of the iron unusable in the body.

Analysis

Analysis%
Carbohydrate3.600
Protein2.900
Fat0.400

Minerals

MineralsAmount (mg/oz)Amount (mg/100g)
Calcium 28.06601 99.000
Chlorine 0.00000 0.000
Chromium 0.00000 0.000
Cobalt 0.00000 0.000
Copper 0.00000 0.000
Fluorine 0.00000 0.000
Iodine 0.00000 0.000
Iron 0.76827 2.710
Magnesium 22.39610 79.000
Manganese 0.25430 0.897
Molybdenum 0.00000 0.000
Phosphorous 13.89125 49.000
Potassium 158.19021 558.000
Selenium 0.00000 0.000
Sodium 22.39610 79.000
Sulphur 0.00000 0.000
Zinc 0.15025 0.530

Vitamins

VitaminsAmount (mg/oz)Amount (mg/100g)
B12 (Cyanocobalamin) 0.00000 0.000
B13 (Orotic Acid) 0.00000 0.000
B15 (Pangamic Acid) 0.00000 0.000
B3 (Niacin) 0.20525 0.724
B5 (Pantothenic Acid) 0.00000 0.000
B6 (Pyridoxine) 0.05528 0.195
B7 Biotin 0.00000 0.000
B9 (Folic Acid) 0.05500 0.194
Choline 0.00000 0.000
D (Cholecalciterols) 0.00000 0.000
E (Tocopherols) 0.56699 2.000
K (Phylloquinone) 0.13693 0.483
A1 (Retinol) 0.13296 0.469
B1 (Thiamine) 0.02211 0.078
C (Ascorbic Acid) 7.93786 28.000
B2 (Riboflavin) 0.05358 0.189

Preparations

PreparationsCalories (kcal) per ozCalories (kcal) per 100g
Canned 4
Canned 7
Uncooked 6