Celery

A good protective food and brewed by ancient Chinese for stomach upsets. Green celery much richer than white or blanched celery.

Analysis

Analysis%
Carbohydrate3.3
Protein1.1
Fat0.1

Minerals

MineralsAmount (mg/oz)Amount (mg/100g)
Calcium 11.33980 40.000
Chlorine 0.00000 0.000
Chromium 0.00000 0.000
Cobalt 0.00000 0.000
Copper 0.00000 0.000
Fluorine 0.00000 0.000
Iodine 0.00000 0.000
Iron 0.05670 0.200
Magnesium 3.11844 11.000
Manganese 0.00000 0.000
Molybdenum 0.00000 0.000
Phosphorous 6.80388 24.000
Potassium 73.70870 260.000
Selenium 0.00000 0.000
Sodium 22.67960 80.000
Sulphur 0.00000 0.000
Zinc 0.03685 0.130

Vitamins

VitaminsAmount (mg/oz)Amount (mg/100g)
B12 (Cyanocobalamin) 0.00000 0.000
B13 (Orotic Acid) 0.00000 0.000
B15 (Pangamic Acid) 0.00000 0.000
B3 (Niacin) 0.09072 0.320
B5 (Pantothenic Acid) 0.06974 0.246
B6 (Pyridoxine) 0.02098 0.074
B7 Biotin 0.00000 0.000
B9 (Folic Acid) 0.01021 0.036
Choline
Choline 0.00000 0.000
D (Cholecalciterols) 0.00000 0.000
E (Tocopherols) 0.07654 0.270
K (Phylloquinone) 0.00822 0.029
A1 (Retinol) 0.00624 0.022
B1 (Thiamine) 0.00595 0.021
C (Ascorbic Acid) 0.87883 3.100
B2 (Riboflavin) 0.01616 0.057

Preparations

PreparationsCalories (kcal) per ozCalories (kcal) per 100g
Cooked 2
Uncooked 5