Cabbage – Green

A good protective food rich in Vitamins B1, C and G and calcium, sulphur and potassium. High in roughage and low in calories make it a good food for reducers.

Analysis

Analysis%
Carbohydrate5.8
Protein1.28
Fat0.1

Minerals

MineralsAmount (mg/oz)Amount (mg/100g)
Chlorine 0.00000 0.000
Cobalt 0.00000 0.000
Fluorine 0.00000 0.000
Iodine 0.00000 0.000
Molybdenum 0.00000 0.000
Calcium 11.33980 40.000
Chromium 0.00000 0.000
Copper 0.00000 0.000
Iron 0.13324 0.470
Magnesium 3.40194 12.000
Manganese 0.04536 0.160
Phosphorous 7.37087 26.000
Potassium 48.19415 170.000
Selenium 0.00000 0.000
Sodium 5.10291 18.000
Sulphur 0.00000 0.000
Zinc 0.05103 0.180

Vitamins

VitaminsAmount (mg/oz)Amount (mg/100g)
B13 (Orotic Acid) 0.00000 0.000
B15 (Pangamic Acid) 0.00000 0.000
B12 (Cyanocobalamin) 0.00000 0.000
B3 (Niacin) 0.06634 0.234
B5 (Pantothenic Acid) 0.06010 0.212
B6 (Pyridoxine) 0.03515 0.124
B7 Biotin 0.00000 0.000
B9 (Folic Acid) 0.12190 0.430
C (Ascorbic Acid) 85
Choline
Choline 0.00000 0.000
D (Cholecalciterols) 0.00000 0.000
E (Tocopherols) 0.00000 0.000
K (Phylloquinone) 0.21546 0.760
A1 (Retinol) 0.00000 0.000
B1 (Thiamine) 0.01729 0.061
C (Ascorbic Acid) 0.00000 0.000
B2 (Riboflavin) 0.01134 0.040

Preparations

PreparationsCalories (kcal) per ozCalories (kcal) per 100g
Cooked 5
Uncooked 7