Broccoli

A good protective food rich in Vitamins A, B1, C and G also calcium, sulphur and potassium. Supposed to reduce athritis and rheumatism. Good for blood.

Analysis

Analysis%
Carbohydrate6.64
Protein2.82
Fat0.37

Minerals

MineralsAmount (mg/oz)Amount (mg/100g)
Calcium 13.32427 47.000
Chlorine 0.00000 0.000
Chromium 0.00000 0.000
Cobalt 0.00000 0.000
Copper 0.00000 0.000
Fluorine 0.00000 0.000
Iodine 0.00000 0.000
Iron 0.20695 0.730
Magnesium 5.95339 21.000
Manganese 0.05953 0.210
Molybdenum 0.00000 0.000
Phosphorous 18.71067 66.000
Potassium 89.58442 316.000
Selenium 0.00000 0.000
Sodium 9.35534 33.000
Sulphur 0.00000 0.000
Zinc 0.11623 0.410

Vitamins

VitaminsAmount (mg/oz)Amount (mg/100g)
B12 (Cyanocobalamin) 0.00000 0.000
B13 (Orotic Acid) 0.00000 0.000
B15 (Pangamic Acid) 0.00000 0.000
B3 (Niacin) 0.18115 0.639
B5 (Pantothenic Acid) 0.16244 0.573
B6 (Pyridoxine) 0.04961 0.175
B7 Biotin 0.00000 0.000
B9 (Folic Acid) 0.01786 0.063
Choline 0.00000 0.000
D (Cholecalciterols) 0.00000 0.000
E (Tocopherols) 0.22113 0.780
K (Phylloquinone) 28.80309 101.600
A1 (Retinol) 0.00879 0.031
B1 (Thiamine) 0.02013 0.071
C (Ascorbic Acid) 25.28775 89.200
B2 (Riboflavin) 0.03317 0.117

Preparations

PreparationsCalories (kcal) per ozCalories (kcal) per 100g
Cooked 9
Uncooked 10